Baking & Pastry Arts (Theory & Business Side)

**Baking & Pastry Arts (Theory & Business Side)** Welcome to the Baking & Pastry Arts program at The Sedney Institute of Technical & Vocational Training! This comprehensive course is designed for aspiring bakers and pastry chefs who wish to master both the art and science of baking, as well as the business acumen needed to succeed in the culinary industry. **Program Overview:** Our Baking & Pastry Arts program offers a unique blend of theoretical knowledge and practical skills. Students will delve into the fundamentals of baking, including ingredient functions, baking techniques, and pastry creation. Additionally, the course covers essential business topics such as cost control, marketing strategies, and entrepreneurship, ensuring that graduates are well-equipped to manage or start their own baking enterprises. **Key Learning Outcomes:** - Mastery of baking techniques and pastry arts - Understanding of ingredient functions and baking science - Knowledge of cost control and financial management - Skills in marketing and business strategy for the culinary industry - Hands-on experience through practical sessions and projects **Who Should Enroll:** This program is ideal for individuals passionate about baking and pastry arts, whether you are a beginner looking to start a career in the culinary field or a seasoned professional seeking to enhance your skills and business knowledge. **Why Choose Us:** At The Sedney Institute, we pride ourselves on providing a supportive and innovative learning environment. Our experienced instructors, state-of-the-art facilities, and industry-relevant curriculum ensure that you receive the best education possible. Plus, with our commitment to job placement assistance, you can be confident in your future career prospects. Join us and turn your passion for baking into a successful career with our Baking & Pastry Arts (Theory & Business Side) program!