Baking Technology

Certificate in Baking Technology at Sedney Institute of Technical and Vocational Training

Course Duration:

• 3 months

Tuition Fees:

• Ksh. 34000

Admission Requirements:

• Minimum KCSE grade D (Plain) or equivalent.

• Interest in baking and pastry arts.

• Basic understanding of English and Mathematics.

Application Process:

1. Obtain Application Form:

   • Visit the Sedney Institute of Technical and Vocational Training's admissions office.

   • Download the application form from the institute’s official website

2. Fill Application Form:

   • Provide personal details, academic qualifications, and contact information.

   • Attach necessary documents such as academic certificates, ID or birth certificate, and passport-sized photos.

3. Submit Application:

   • Submit the completed application form and documents to the admissions office.

   • Pay the application fee

4. Receive Admission Letter:

   • Wait for the admission letter if selected, which will detail the start date and any other relevant information.

Students' Requirements:

• Baking toolkit (details provided upon admission).

• Personal protective equipment (apron, gloves, hairnet).

• Notebooks and stationery.

• Textbooks and reference materials as recommended by the instructor.

Curriculum:

1. Introduction to Baking Technology:

   • Basics of baking.

   • Understanding ingredients and their functions.

2. Bread Making:

   • Techniques and recipes for various types of bread.

   • Use of different flours and additives.

3. Pastries and Desserts:

   • Preparation of cakes, pastries, and desserts.

   • Decorating and finishing techniques.

4. Food Safety and Hygiene:

   • Principles of food safety.

   • Hygiene practices in the baking industry.

5. Business Skills for Bakers:

   • Basic accounting and cost control.

   • Marketing and sales strategies for bakery products.

6. Practical Sessions:

   • Hands-on training in a fully equipped bakery lab.

   • Real-world baking scenarios and problem-solving.

Career Opportunities:

• Bakery Chef: Work in commercial bakeries, restaurants, or hotels.

• Pastry Chef: Specialize in creating desserts and pastries.

• Entrepreneur: Start your own bakery or home-based baking business.

• Product Developer: Work with food companies to develop new baking products.

• Instructor: Teach baking skills in vocational schools or workshops.

This comprehensive program aims to equip students with the necessary skills and knowledge to excel in the baking industry, whether in employment or entrepreneurship.